As summer weather rolls in, and towns begin to relax social distancing regulations, we’re rolling out several new options that we’re excited about. While our dining rooms are not yet open, each of the below items are perfect for pickup and delivery (don’t forget about our mobile pickup and touchless delivery options).
We built OTTO on our thin, crispy crust. We make our dough ourselves daily, from scratch, using our original recipe. And, although we’re known for our chef-driven flavor combinations, many live and die by our crust. We won’t fix what isn’t broke, but we have been experimenting with a thick crust option for a while now, and we’re excited to announce that our Double Dough option is now available (for large pizzas only) at any OTTO location.
Thin crust will always be our first love, but we think you’re really gonna love this doughy, thick, but airy option too. The same OTTO crust you know and love, but double the dough!
Taco-Seasoned Beyond Meat w/ Pico De Gallo & Cheddar:
Our June special is custom made for warm weather. This beauty features taco-seasoned Beyond Meat, pico de gallo, with tomato, onion, jalapeño and cilantro, topped off with cheddar cheese.
This pie can be made vegan with a substitution of Violife mozzarella shred.
And, don’t forget — throughout 2020, $1 from each Monthly Special pizza will be donated to local programs working to end child food insecurity in the region: Cooking Matters in MA, and Feed Kids in ME.
Two-Cheese Garlic Bread Sticks
Our house-made dough glazed with garlic butter and lightly topped with mozzarella and asiago, baked to perfection, and sliced into twelve breadsticks, OTTO’s Two-Cheese Garlic Bread Sticks are perfect as an appetizer or snack, or kid-friendly option. Each order comes with pomodoro dipping sauce. House-made ranch or blue cheese options are also available. Perfect for on-the-go, takeout, or delivery.
Summer Seasonal Salad:
We think you’re gonna love our summer seasonal salad, featuring Buffalo-Roasted Garbanzo Beans, Romaine, Celery, Tomato & Red Onion with Blue Cheese Crumbles and Creamy Dill Dressing.
Featuring a mix of light, crisp, classic summer tastes, a pinch of buffalo sass, topped with creamy, cool and delightful dill, this one hits the spot.