OTTO Frozen Pizzas and Dough now available at Whole Foods and Select OTTO locations

Frozen pizza doesn’t have to be ordinary.

We’ve adapted some of our customer favorites into delicious 10″ frozen pies. In addition to Cheese, we have Mushroom & Roasted Cauliflower and Butternut Squash, Ricotta & Cranberry. And if you’d prefer to make your own culinary-inspired pizza, OTTO Pizza Dough (made with organic ingredients) is also available.

All three pizzas, as well as our Pizza Dough, are now available at Whole Foods Market locations throughout New England (and beyond!) and at our Coolidge Corner and John Roberts Rd (SoPo) locations.

In some markets, the OTTO products are available through Amazon for FREE 2-hour delivery from Whole Foods (with purchase over $35).

Customers of our Coolidge Corner and John Roberts Rd (SoPo) locations may purchase these products in-store, or may place orders online, for pickup or for delivery (John Roberts Rd only).

We are also pleased to announce that a growing number of specialty food stores from Maine to New York are also carrying OTTO products. Click here for a running list of retail outlets.

For more information on our new line of frozen pizzas and pizza dough (including nutrition, ingredients, and dough handling instructions, visit OTTO at Home.

We are excited to hear what you think! Feel free to let us know (we’d love to see pics if you’d like to tag us on Facebook, Twitter, or Instagram).

OTTO Pizza Dough now available at Whole Foods

We are excited to announce that OTTO Pizza Dough is now available for purchase at Whole Foods locations throughout New England, New York, and New Jersey!

OTTO Pizza Dough is vegan, and made with organic flour, organic extra virgin olive oil, organic evaporated cane sugar, untreated purified sea salt and yeast — and made from scratch daily.

Our dough is the most important ingredient we work with — it’s the defining foundation of every OTTO pie. In 2016, our Master Baker, Alex Castiello, joined our team and we opened our dough facility in Lynn, Massachusetts — today it’s operated by his team, which includes a fourth generation of baking Castiellos, his sons Jared and Julian.

Through a rigorous process of developing, testing, and sampling, Alex and his team were able to ensure that the texture, crust, and flavor is always of the highest quality and consistent across all locations. We’ve applied that same commitment to perfection to our first retail product. We hope you enjoy it.

Click here to learn more about OTTO Pizza Dough, including an instructional video, nutritional information, and organic certifications. We are looking forward to hearing about (and seeing!) your OTTO At Home pizza creations. Share them with us via Instagram, Facebook, or Twitter!