Over the last 14 years, we have prided ourselves on creating delicious pizzas that break the rules, with unexpected combinations of high-quality ingredients that are anything but ordinary. We do that by spending countless hours developing recipes and taking an unreasonable amount of time determining how each ingredient is prepared. While most of the initial ideas have come from the thousands of OTTO team members that have made our journey possible, we haven’t always found ways to highlight more of these ideas and personalities. That’s why we’re so excited about the Team ReMix pies.
Each OTTO team will be creating a custom pie using our currently available ingredients and toppings. Whether they’re prepping an item in a slightly different way, substituting or adding toppings to a pie currently on the menu, or going completely rogue with something totally new and unexpected, you’ll finally have the chance to order our teams’ favorite off-menu creations.
We invite you to try what our teams are creating. Better yet, let us know if you like their ideas…maybe one day it’ll become a permanent addition to our menu!
Currently Playing in Maine:
Chicken, Bacon & Ranch — 250 Read St, Portland
Sriracha Chicken, Pineapple & Green Pepper — 225 Congress St, Portland
Spicy Pork Carnitas — 576 Congress St, Portland
Spicy Sausage, Green Peppers & Vidalia Onions — 109 Main St, Gorham
Meatball, Ricotta & Basil — 159 Cottage Rd, South Portland
Chicken, Bacon, Red Onion & Spicy Ranch — 125 John Roberts Rd, South Portland
Spicy Sausage, Green Peppers & Vidalia Onion — 730 Center St, Auburn
Chicken, Bacon, Ranch & Hot Honey — 779 Portland Rd, Saco
Sweet, Hot & Piggy (Pulled Pork, Pineapple & Jalapeños — 305 US-1, Yarmouth
Currently Playing in New Hampshire:
Jesse’s Lunch (Cup & Char Pepperoni, Mozzarella, Ricotta & Basil) — 110 Brewery Lane, Portsmouth
Currently Playing in Massachusetts:
Pulled Pork, Pineapple & Vidalia Onion — 1210 Market St, Lynnfield
Meatball (Meatballs, Green Peppers, Vidalia Onions & Oregano) — 289 Harvard St, Brookline
Spicy Ranch Masher — 345 Harrison Ave, Boston
Buffalo Pepperoni, Green Pepper & Vidalia Onion — 888 Commonwealth Ave, Boston
Chicken, Bacon Jalapeños & Ranch — 1432 Massachusetts Ave, Cambridge
Spicy Ranch Masher — 199 Rantoul St, Beverly
Spicy Ranch Masher — 416 W Broadway, Boston
The Arlington (Ground Beef, Red Onion, Green Pepper & Scallions) — 202 Mass Ave, Arlington
Check back each month to see what our teams are cooking up!
