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Over the last 14 years, we have prided ourselves on creating delicious pizzas that break the rules, with unexpected combinations of high-quality ingredients that are anything but ordinary. We do that by spending countless hours developing recipes and taking an unreasonable amount of time determining how each ingredient is prepared. While most of the initial ideas have come from the thousands of OTTO team members that have made our journey possible, we haven’t always found ways to highlight more of these ideas and personalities. That’s why we’re so excited about the Team ReMix pies.

Each OTTO team will be creating a custom pie using our currently available ingredients and toppings. Whether they’re prepping an item in a slightly different way, substituting or adding toppings to a pie currently on the menu, or going completely rogue with something totally new and unexpected, you’ll finally have the chance to order our teams’ favorite off-menu creations.

We invite you to try what our teams are creating. Better yet, let us know if you like their ideas…maybe one day it’ll become a permanent addition to our menu!

Currently Playing in Maine:
Beef Taco Supreme– 250 Read St, Portland
BBQ Pulled Pork Masher — 225 Congress St, Portland
Bacon Cheeseburger — 576 Congress St, Portland
Pickle, Meatball & Ranch — 109 Main St, Gorham
BBQ Cauliflower — 159 Cottage Rd, South Portland
SoPo Taco — 125 John Roberts Rd, South Portland
Pickle Pizza (Mozzarella, Cream, Pickles, Herb & Ranch) — 730 Center St, Auburn
Cheesy Margherita — 779 Portland Rd, Saco
Honey-Soy Cauliflower, Pickled Red Onion & Garlic — 305 US-1, Yarmouth
Fireworks (Sausage, Pickled Jalapeno, Cup & Char Pepperoni, Chili Flakes, Red Sauce) — 15 Cushing St, Brunswick