2021: Our Year of Giving Back

In many ways, 2021 felt like a repeat of 2020 — a year of uncertainty and unprecedented change in how we live our daily lives. Our friends, families and communities have all been affected in some way by the continued impacts of COVID-19. Amidst the chaos and uncertainty, however, there has been a constant; the tireless dedication of those who work so hard to support those in need, despite the challenges.

Although COVID impacted the ways in which we typically have supported our communities, we have partnered with many wonderful organizations in a variety of ongoing programs, and you — our customers — have made it possible for us to maximize support of many deserving recipients doing important work.

Seasonal Special Donations

In Massachusetts, we continued our ongoing partnership with Cooking Matters MA – an organization which helps connect families with affordable and nutritious meal options. “Cooking Matters is helping end childhood hunger by inspiring families to make healthy, affordable food choices. [Their] programs teach parents and caregivers with limited food budgets to shop for and cook healthy meals.” $1 of each monthly special pie sold from our Massachusetts locations goes to Cooking Matters MA. This year, we have donated over $11,000 directly to the organization.

In Maine, we continued to work with Full Plates Full Potential as one of their FEED Kids partners. Full Plates, Full Potential is an organization dedicated to ending child hunger in Maine. “[Their] work focuses on increasing participation in school breakfast, after school meals, and summer meal programs.” We’ve donated $1 of each monthly special sold from our Maine locations to Full Plates Full Potential since March. This has allowed us to donate over $12,000 directly to the organization.

Feeding the Frontline

Another group that’s been severely strained by this pandemic is healthcare workers. They have gone through extraordinary efforts to heal and protect their patients and our communities, working tirelessly around the clock dealing with scenarios that many of us cannot imagine. In April of 2020, we began our Feeding the Frontline initiative – a donation-based framework that supports both restaurants and frontline workers during the COVID-19 crisis by turning customer donations into nourishment for healthcare workers throughout Maine and Massachusetts.

In 2021, we received over $75,000 in customer donations that we’ve turned into countless orders, feeding thousands of healthcare workers and first responders ($125,000 in donations have been received since May 2020, the start of the initiative). We are both amazed and extremely humbled by the support we’ve received, and can tell you first hand how appreciative our healthcare heroes have been to benefit from this program. Below are a few of the facilities we’ve made deliveries to as a part of this initiative:

  • Maine Medical Center
  • Beth Israel Deaconess Medical Center
  • Boston Children’s Hospital
  • Massachusetts General Hospital
  • Maine General Hospital
  • Brigham & Women’s Hospital
  • Boston Medical Center
  • Salem Hospital
  • St. Elizabeth’s Medical Center
  • Carney Hospital
  • Maine Cancer Center
  • Mid Coast Hospital
  • Mount Auburn Hospital
  • Mercy Hospital
  • US Coast Guard
  • Preble Street
  • Good Shepherd Food Bank
  • Various vaccine sites throughout Maine and Massachusetts

Tips For Kids

In 2020, a new initiative was started at our Southie location in which all tips are donated to a deserving local charity. This initiative has since grown to include our South End and Beverly locations.

In 2021, customers of these locations have made the following donations possible:

With all of that said, we owe a huge thanks to our customers. The programs and initiatives above would not be possible without your support. While many of us continued to spend much of the year in relative isolation, the power of community has never been more evident. As we reflect on this difficult year, we are incredibly thankful for our staff, our customers, our partners and our communities. We wish each of you a healthy and happy holiday season, and look forward to seeing your smiling faces in the new year.

Feeding the Frontline has hit $100K!

At OTTO, giving back to our communities has always been a priority. In the past year, we’ve begun two ongoing programs: our monthly specials donations, in which we’ve partnered with Cooking Matters in MA and FEED Kids in ME to donate $1 from every monthly special pizza sold, and Feeding the Frontline, where we’ve turned customer contributions into countless deliveries, feeding thousands of healthcare workers on the frontlines of the pandemic.

We are so excited to announce that, as of this month, we’ve reached $100,000 in donations to our Feeding the Frontline program! We’re so grateful to our incredible customers for making this initiative so successful. Both Feeding the Frontline and our monthly donations program would not be possible without your support. We can also say firsthand how appreciative the frontline workers we’ve delivered to have been to benefit from this program.

Because of your generous donations, we’ve been able to make deliveries to over 75 healthcare facilities in Maine and Massachusetts, including:

  • Maine Medical Center
  • Beth Israel Deaconess Medical Center
  • Boston Children’s Hospital
  • Massachusetts General Hospital
  • Tufts Medical Center
  • Maine General Hospital
  • Mercy Hospital
  • Boston Medical Center
  • Fenway Health
  • Beverly Hospital
  • Mid Coast Hospital
  • Mount Auburn Hospital
  • Emerson Hospital

Although we have reached an amazing milestone, we’re not out of the woods yet. If you’re able, please consider making a donation with your next order, so we may continue to support our healthcare heroes and fuel them through their shifts as they work tirelessly to keep our communities safe.

2020: A Year of Giving Back


There’s really no other way to put it; 2020 has been a trying year for all — a year of uncertainty, social upheaval, and unprecedented change in how we live our daily lives. Our friends, families and communities have all been affected in some way. While we could go on and on about the challenges of this year, we’d like to reflect on a few of the positives.

Giving back has always been a part of the OTTO culture. In the past, we’ve donated to countless organizations in our communities through fundraisers, in-kind donations, and of course, pizza. The nature of this year forced us to restructure our entire giving program. With schools closed for much of the year and fundraisers canceled due to gathering restrictions, we had to rethink our entire Good Food, Good Cause initiative.

Of course, we had no plans to stop giving back to our communities. More than ever, our communities needed our help. Fortunately, we were able to partner with two amazing organizations in Maine and Massachusetts that directly align with our mission – to end child hunger and provide better access to food in the communities we do business in, and beyond. Starting in March of 2020, we began donating $1 from every monthly special pie sold to these organizations.

In Massachusetts, we partnered with Cooking Matters MA – an organization which helps connect families with affordable and nutritious meal options. “Cooking Matters is helping end childhood hunger by inspiring families to make healthy, affordable food choices. [Their] programs teach parents and caregivers with limited food budgets to shop for and cook healthy meals.” $1 of each monthly special pie sold from our Massachusetts locations goes to Cooking Matters MA. This year, we have donated over $7,000 directly to the organization.

In Maine, we’re working with Full Plates Full Potential as one of their FEED Kids partners. Full Plates, Full Potential is an organization dedicated to ending child hunger in Maine. “[Their] work focuses on increasing participation in school breakfast, after school meals, and summer meal programs.” We’ve donated $1 of each monthly special sold from our Maine locations to Full Plates Full Potential since March. This has allowed us to donate over $8,000 directly to the organization.

Another group that’s been severely strained by this pandemic is healthcare workers. They have gone through extraordinary efforts to heal and protect their patients and our communities, working tirelessly around the clock dealing with scenarios that many of us cannot imagine. In April, we decided to get on board with an initiative called Feeding the Frontline – a donation-based framework that supports both restaurants and frontline workers during the COVID-19 crisis. Through purchasing gift cards or meals from participating businesses, those working on the frontlines are provided with nourishment to help fuel them through their shifts.

We had no idea what to expect at the start, but we quickly learned that our customers enthusiastically wanted to be a part of this effort. To date, we’ve received over $40,000 in customer contributions that we’ve turned into countless orders, feeding thousands of healthcare workers and first responders. We are both amazed and extremely humbled by the support we’ve received, and can tell you first hand how appreciative our healthcare heroes have been to benefit from this program. Below are a few of the facilities we’ve made deliveries to as a part of this initiative:

  • Maine Medical Center
  • Beth Israel Deaconess Medical Center
  • Boston Children’s Hospital
  • Massachusetts General Hospital
  • South Portland Fire Department – First Responders
  • Tufts Medical Center
  • Maine General Hospital
  • Lynnfield Fire Department – First Responders
  • Anna Jacques Hospital
  • Boston Medical Center
  • Beverly Hospital
  • Melrose Wakefield Hospital
  • Franciscan Hospital – Brighton
  • Maine’s Midcoast Hospital
  • Mount Auburn Hospital
  • Emerson Hospital
  • Lahey Hospital & Medical Center

With all of that said, we have to give a big shout out to our customers. The programs and initiatives above would not be possible without your support. While many of us have spent much of the year in relative isolation, the power of community has never been more evident. As we reflect on this difficult year, we are incredibly thankful for our staff, our customers, our partners and our communities. We wish each of you a healthy and happy holiday season, and look forward to seeing your smiling faces in the new year.

Update: Feeding the Frontline Workers

We cannot thank our customers, communities and folks who have supported this initiative enough. This campaign has been a great demonstration on how communities hold each other up and work together during uncertain times.

Through the support of our OTTO community, we’ve provided:

  • Meals to over 50 frontline facilities
  • Thousands of pizzas delivered
  • Over $40,000 in food and beverages
  • Nourishment for hundreds of frontline workers including hospital employees, community health center employees, first responders, and homeless/teen center staff to name a few

If you’re interested in supporting our Feeding the Frontline campaign, click here to contribute. We’ve also added a contribution option to our online ordering pages. You can now order a meal and contribute to Feed the Frontline in the same transaction!

Please note: From time to time, we run into a situation where a hospital or healthcare facility is unable to accept a donation. In those circumstances, we direct food donations to other facilities being impacted by COVID-19, such as homeless shelters and food banks.

Helping OTTO Feed Frontline Workers

When a customer called Penguin Pizza in Boston and ordered pizzas to be delivered to frontline healthcare workers at a nearby hospital, it sparked an idea – we can support local businesses and feed critical frontline workers through one initiative.

Feeding the Frontline is a donation-based framework that supports both restaurants and frontline workers during the COVID-19 crisis. Through purchasing gift cards or meals from participating businesses, those working tirelessly on the frontline are provided with nourishment to help fuel them through their shifts.

On April 4th, we launched a Feeding the Frontline campaign at OTTO. Here’s how it works:

  • Customers can support by contributing at ottoportland.com/shop
  • Our team reaches out to various frontline facilities that are currently accepting donations within our communities
  • Using the contributions from our website, we create orders to fit the specific needs of each facility
  • Deliveries and pickups are coordinated by our team, with the safety of all parties involved as our top priority
  • Contributors receive an email after their donation has been put to work
Resident physicians enjoying one of our first Feed the Frontline orders at BIDMC

We’ve had an extremely positive response from our community, and are happy to say we’ve already fulfilled several orders. The healthcare workers and first responders who have received orders could not be more appreciative.

We cannot thank our contributors enough for helping us make this possible, and promise to continue working hard to feed the frontline workers in our communities.

To contribute, please go to our website or feel free to reach out to us at contactus@ottoportland.com.