Regular readers of the OTTO Blog may recall that a few months ago, a crew from the Phantom Gourmet stopped by to see first-hand how the OTTO PIzza magic happens.
For those of you who don’t live in the Boston area, the Phantom Gourmet is a legendary television show that consistently features the best the Boston food scene has to offer. It airs on myTV38 on Saturdays and Sundays at 10:30 a.m. and 11 a.m. You can catch the show in Maine now, too, on WPME-TV on Sunday at 11 a.m.
Earlier this summer, the Phantom Gourmet crew spent an afternoon at the OTTO Pizza shop in Coolidge Corner, talking with co-owners Anthony Allen and Mike Keon and shooting footage that will give their viewers an up-close and personal take on the backstory behind our award-winning pies.
They took a good look at one of our most popular slices: The Masher, which features mashed Maine potatoes, bacon and scallions, learned about a couple of other OTTO Pizza specialties, including the Pulled Pork & Mango and the Butternut Squash, Ricotta and Cranberry, and it was great hanging out with them, too.
We can’t wait to see what airs.
You can catch our segment this Saturday morning at 11 a.m.