Monthly Archives: May 2023

What’s a ReMix? Check out our location-specific pizza creations!

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Over the last 14 years, we have prided ourselves on creating delicious pizzas that break the rules, with unexpected combinations of high-quality ingredients that are anything but ordinary. We do that by spending countless hours developing recipes and taking an unreasonable amount of time determining how each ingredient is prepared. While most of the initial ideas have come from the thousands of OTTO team members that have made our journey possible, we haven’t always found ways to highlight more of these ideas and personalities. That’s why we’re so excited about the Team ReMix pies.

Each OTTO team will be creating a custom pie using our currently available ingredients and toppings. Whether they’re prepping an item in a slightly different way, substituting or adding toppings to a pie currently on the menu, or going completely rogue with something totally new and unexpected, you’ll finally have the chance to order our teams’ favorite off-menu creations.

We invite you to try what our teams are creating. Better yet, let us know if you like their ideas…maybe one day it’ll become a permanent addition to our menu!

Currently Playing in Maine:
Roasted Garlic, Spinach, Ricotta & Basil — 250 Read St, Portland
Cup & Char Pepperoni, Spicy Pulled Pork & Jalepeno — 225 Congress St, Portland
Thanksgiving Chicken & Cranberry (Chicken, Mashed Potato, Yam, Cranberry, Mozzarella & Cream — 576 Congress St, Portland
Jalapeno, Bacon, Ricotta & Hot Honey — 109 Main St, Gorham
Meatball, Ricotta & Basil — 159 Cottage Rd, South Portland
Fresh Mozzarella, Roasted Garlic & Basil — 125 John Roberts Rd, South Portland
Jalapeno, Bacon, Ricotta & Hot Honey — 730 Center St, Auburn
The Saco (Chicken, Mozzarella, Diced Onions, Tomatoes, Shredded Lettuce & Sour Cream Drizzle) — 779 Portland Rd, Saco
Spinach, Garlic, Mashed Potatoes, and Blue Cheese — 305 US-1, Yarmouth

Currently Playing in Massachusetts:
Chicken, Cup & Char Pepperoni & Green Peppers — 1210 Market St, Lynnfield
Meatball (Meatballs, Peppers & Onions) — 289 Harvard St, Brookline
Chicken, Bacon & Ranch — 888 Commonwealth Ave, Boston
Pulled Chicken, Bacon & Jalepenos & Spicy Ranch — 1432 Massachusetts Ave, Cambridge
Fresh Veggie (Mushroom, Green Pepper, Onions & Red Sauce) — 202 Merrimac St, Newburyport
The Capitol (Jalapeno, Tomato, Red Pepper & Red Onion — 202 Mass Ave, Arlington

Check back each month to see what our teams are cooking up!

ORDER ONE TODAY

OTTO Birthday Fest: 3 Days of Music, Love & Pizza

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Hard to believe it’s been nearly 14 years since we opened the doors on a tiny little slice shop on Congress Street in Portland, ME. It’s been a wild ride, but none of it could have been possible without you. We truly have the best customers any business could ask for. Thank you for supporting us over the years.

To celebrate, we want to invite you to three events this June (our birthday month). We sure would love to see you.

June 4 – OTTO’s Birthday Bash on the Esplanade (Boston)
Join us from 1-4pm at Night Shift Esplanade, located right along the Charles River in Boston, MA. We’ll be descending upon the scenic Night Shift beer garden with FREE PIZZA (50 pizzas, while it lasts!) and some giveaways. Beer, pizza, and the Esplanade — what’s not to love?
No admission — open to the public. Rain date June 18.
For more information and directions, click here.

June 11 – Resurgam Music and Arts Festival Presented by OTTO (Portland)
Come celebrate Portland’s music, arts, and youth at the second annual Resurgam Festival at the Ocean Gateway and surrounding areas. We are thrilled to be the headline sponsor for this year’s event. Stop by one of our booths for slices, games, and giveaways! The festival will feature over 50 performers on 5 stages and will showcase Portland’s creativity and youth. The event will run from 11am-6pm and is FREE and open to the public!
For more information, click here.

June 20 — OTTO 14th Birthday Party (All OTTO Locations in ME, NH, and MA)
Swing by any of our locations where we’ll be serving $1.40 slices* all day long.
We’ll have some giveaways as well, while they last!

*Limit 2 slices per customer.

Thanks again for 14 great years! We couldn’t do it without you.