We are excited to announce that OTTO Pizza Dough is now available for purchase at Whole Foods locations throughout New England, New York, and New Jersey!
OTTO Pizza Dough is vegan, and made with organic flour, organic extra virgin olive oil, organic evaporated cane sugar, untreated purified sea salt and yeast — and made from scratch daily.
Our dough is the most important ingredient we work with — it’s the defining foundation of every OTTO pie. In 2016, our Master Baker, Alex Castiello, joined our team and we opened our dough facility in Lynn, Massachusetts — today it’s operated by his team, which includes a fourth generation of baking Castiellos, his sons Jared and Julian.
Through a rigorous process of developing, testing, and sampling, Alex and his team were able to ensure that the texture, crust, and flavor is always of the highest quality and consistent across all locations. We’ve applied that same commitment to perfection to our first retail product. We hope you enjoy it.
Click here to learn more about OTTO Pizza Dough, including an instructional video, nutritional information, and organic certifications. We are looking forward to hearing about (and seeing!) your OTTO At Home pizza creations. Share them with us via Instagram, Facebook, or Twitter!
My 2 1/2 yr old grandson has multiple allergies, and Ottos pizza dough is the only one he can eat. Because he is dairy free, we make it with tomato sauce, chopped meat, and broccoli!
i owned a 2021model OTTO stand mixer. time and speed to make regular pizza. bread and pastry thanx
i mean i want to know the time and speed, sorry